Corn Flour Tortilla

Corn Flour Tortilla 2017-04-19T20:45:25+00:00

Project Description

PRESERVATIVE MC30

BENEFITS

*  Prevents microbial growth.

* Shelf life for 30 days in corn tortilla, without altering flavor or odor in finished product.

DOSAGE

1Lb for 50 Lb of flour

INGREDIENTS

Benzoic acid, fumaric acid,  potassium sorbate, artificial flavor..

IMPROVER MM30

BENEFITS

* Prevents microbial growth.

* Shelf life for 30 days in corn tortilla, without altering flavor or odor in finished product.

* Improves texture, elasticity, softness and reheated.

DOSAGE

14.1 Oz  for 50 lb of flour

INGREDIENTS

Corn fiber, fumaric acid, benzoic acid, potassium sorbate, guar gum, artificial flavor.

TEXTURIZER MT

BENEFITS

* Improves the texture in corn flour or nixtamal tortilla, Providing elasticity and softness.

DOSAGE

5oz for 50 lb of flour

INGREDIENTS

Corn fiber, guar gum.

IMPROVER MM-B72H

BENEFITS

* 72 hours shelf life in corn tortilla. Whiten, preserves color and taste.

* Improves texture, elasticity, softness and reheated.

DOSAGE

6oz for 50lb of flour

INGREDIENTS

Corn fiber, fumaric acid, benzoic acid, guar gum, potassium sorbate, artificial flavor.

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